Directions:
- Cook ziti and drain.
- Combine ricotta or cottage cheese mozzarella and parmesan egg salt and pepper in large bowl.
- Layer tomato sauce ziti cheese mixture in 13 x 9 pan starting and ending with sauce.
- Bake at 350 degrees for 40 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.86 Kcal (2093 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 26% | |
| Sodium | 4529.22mg | 189% | |
| Potassium | 859.45mg | 18% | |
| Total Carbs | 55.54g | 19% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 480.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 118.12 Kcal (495 kJ) | ||
| Calories from fat | 27.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 20% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 26% | |
| Sodium | 1070.3mg | 189% | |
| Potassium | 203.1mg | 18% | |
| Total Carbs | 13.13g | 19% | |
| Sugars | 5.66g | 96% | |
| Dietary Fiber | 1.21g | 21% | |
| Protein | 4.93g | 42% | |
| Vitamin C | 3.9mg | 28% | |
| Iron | 0.6mg | 14% | |
| Calcium | 113.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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