Baked Ziti With Alfedo Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a typical baked ziti recipe but with a touch of alfredo sauce! I often use a meat sauce for added flavor! Ingredients:
1 (16 ounce) package ziti pasta |
16 ounces ricotta cheese |
2 cups shredded mozzarella cheese |
1 cup shredded cheddar cheese |
1 egg, beaten |
1 (20 ounce) jar spaghetti sauce |
1 (16 ounce) jar alfredo sauce |
1/4 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
2. Mix In a medium bowl, mix ziti, ricotta cheese, 1 cup mozzarella cheese, 1 cup cheddar cheese, egg and 1 Â1/2-2 cups spaghetti sauce.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by remaining mozzarella cheese and Parmesan cheese.
5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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