Directions:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick spray. Lay the wonton wrappers flat on the sheet.
- Melt the margarine in the microwave and brush each wonton wrapper with melted margarine. Sprinkle with cinnamon and Splenda to taste. Bake at 350 for approximately 8 minutes.
- Meanwhile, in a small bowl, combine yogurt and strawberry preserves, adding Splenda to taste, and a drop or two of liquid Stevia.
- Break the baked wonton wrappers into “chips” and dip into the yogurt!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.73 Kcal (526 kJ) | ||
| Calories from fat | 9.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 278.37mg | 12% | |
| Potassium | 73.2mg | 2% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.16g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 10.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 1% | |
| Sodium | 305.98mg | 12% | |
| Potassium | 80.46mg | 2% | |
| Total Carbs | 24.3g | 7% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.77g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 53.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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