Directions:
- Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.75 Kcal (5182 kJ) | ||
| Calories from fat | 451.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.2g | 77% | |
|---|---|---|---|
| Cholesterol | 114.7mg | 38% | |
| Sodium | 5659.55mg | 236% | |
| Potassium | 969.61mg | 21% | |
| Total Carbs | 142.2g | 47% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 55.21g | 110% | |
| Vitamin C | 79.1mg | 132% | |
| Iron | 6.8mg | 38% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 195.44 Kcal (818 kJ) | ||
| Calories from fat | 71.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 77% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 38% | |
| Sodium | 893.64mg | 236% | |
| Potassium | 153.1mg | 21% | |
| Total Carbs | 22.45g | 47% | |
| Sugars | 1.64g | 42% | |
| Dietary Fiber | 0.62g | 16% | |
| Protein | 8.72g | 110% | |
| Vitamin C | 12.5mg | 132% | |
| Iron | 1.1mg | 38% | |
| Calcium | 21.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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