Directions:
- Prep time: 35 minutes Cook time: 10 minutes
- Heat oven to 325ºF. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter. In small bowl, mix together sugar and cinnamon. Sprinkle about 1 teaspoon sugar mixture over each wrapper; press lightly to make sugar mixture adhere. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack.
- Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.
- In small bowl, mix together mascarpone cheese, honey and Grand Marnier;
- Spoon scant tablespoon into each wonton cup. Garnish with strawberries and mint, if desired. Makes 12 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.28 Kcal (2337 kJ) | ||
| Calories from fat | 411.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.72g | 70% | |
|---|---|---|---|
| Cholesterol | 116.01mg | 39% | |
| Sodium | 92.93mg | 4% | |
| Potassium | 192.61mg | 4% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 66.9mg | 112% | |
| Iron | 0.4mg | 2% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 219.77 Kcal (920 kJ) | ||
| Calories from fat | 161.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 70% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 39% | |
| Sodium | 36.58mg | 4% | |
| Potassium | 75.82mg | 4% | |
| Total Carbs | 9.78g | 8% | |
| Sugars | 5.69g | 58% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 26.4mg | 112% | |
| Iron | 0.2mg | 2% | |
| Calcium | 65.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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