Directions:
- Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wrappers. Press into miniature muffin cups coated with cooking spray.
- Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool completely.
- In a small bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.47 Kcal (224 kJ) | ||
| Calories from fat | 19.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 51.57mg | 2% | |
| Potassium | 21.71mg | 0% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.15g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 3% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 0% | |
| Sodium | 298.74mg | 2% | |
| Potassium | 125.76mg | 0% | |
| Total Carbs | 44.16g | 3% | |
| Sugars | 14.31g | 10% | |
| Dietary Fiber | 3.41g | 2% | |
| Protein | 6.63g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 64.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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