Berry Cherry Sponge Cake Recipe

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Berry Cherry Sponge Cake
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  1. Preheat oven to 350 degrees.
  2. In a small bowl, beat the egg whites until stiff.
  3. In a separate bowl, beat egg yolks.
  4. Add Splenda, lemon juice, lemon peel and almond extract and beat thoroughly.
  5. Stir in flour and baking powder.
  6. Beat until light yellow and smooth.
  7. Fold in beaten egg whites.
  8. Pour into an ungreased 10 tart pan.
  9. Bake 25 minutes.
  10. Invert pan to cool.
  11. Prepare fruit layer while cake is baking.
  12. Combine jam, cherries, and blueberries in a small saucepan.
  13. Cook over low heat until fruit breaks down, about 10 minutes.
  14. Combine water and cornstarch in a small bowl and whisk into fruit mixture and stir until thickened about 5 minutes.
  15. Allow to cool at room temperature.
  16. For cheese layer, combine light cream cheese, Splenda, vanilla, and milk in a small bowl and beat until smooth.
  17. Spread over cooled cake.
  18. Spread cooled fruit mixture over cheese layer.
  19. Drizzle chocolate syrup over individual servings if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.4 Kcal (1040 kJ)
Calories from fat 106.55 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 113.06mg 38%
Sodium 164.21mg 7%
Potassium 194.58mg 4%
Total Carbs 27.7g 9%
Sugars 3.42g 14%
Dietary Fiber 0.43g 2%
Protein 7.39g 15%
Vitamin C 3.3mg 6%
Iron 1.1mg 6%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 165.97 Kcal (695 kJ)
Calories from fat 71.19 Kcal
% Daily Value*
Total Fat 7.91g 18%
Cholesterol 75.55mg 38%
Sodium 109.72mg 7%
Potassium 130.02mg 4%
Total Carbs 18.51g 9%
Sugars 2.28g 14%
Dietary Fiber 0.29g 2%
Protein 4.94g 15%
Vitamin C 2.2mg 6%
Iron 0.7mg 6%
Calcium 58.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • low sodium

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