Baked Whole-Wheat Tortilla Chips Recipe

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Ingredients:

Serving

6 (8-inch) whole-wheat or whole-grain flour tortillas
cooking spray
1/2 tsp kosher salt

Directions:

Preheat oven to 350°.
Cut each tortilla into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Lightly coat wedges with cooking spray; sprinkle evenly with salt.
Bake at 350° for 15 minutes or until lightly browned and crisp. Cool. Store in an airtight container.
Young Chefs can:
Arrange wedges on baking sheets
Sprinkle salt on wedges
Older Chefs can:
Cut tortillas into wedges with safety scissors or adult supervision
Coat wedges with cooking spray

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	176.67mg	7%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	43089.43mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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