Baked Whole-Wheat Tortilla Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Making your own tortilla chips allows you to add whole grains and keep fat grams down. Serve with your favorite salsa or dip. Ingredients:
6 (8-inch) whole-wheat or whole-grain flour tortillas |
cooking spray |
1/2 teaspoon kosher salt |
Directions:
1. Preheat oven to 350°.
2. Cut each tortilla into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Lightly coat wedges with cooking spray; sprinkle evenly with salt.
3. Bake at 350° for 15 minutes or until lightly browned and crisp. Cool. Store in an airtight container.
4. Young Chefs can:
5. Arrange wedges on baking sheets
6. Sprinkle salt on wedges
7. Older Chefs can:
8. Cut tortillas into wedges with safety scissors or adult supervision
9. Coat wedges with cooking spray
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