Baked Wheat Bulgur With Sweet Potatoes and Almonds Recipe

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Baked Wheat Bulgur With Sweet Potatoes and Almonds
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease a 9x13 glass baking dish with olive oil.
  2. In a medium pot, bring broth and water to a simmer. Keep it simmering while other ingredients are prepared.
  3. To a large mixing bowl, add bulgur wheat, onion, sweet potatoes, parsley, Parmesan, and 1/3 cup almonds. Stir to combine. Add cinnamon, nutmeg, salt, and black pepper to taste. Stir to combine again.
  4. Pour wheat bulgur mixture into prepared baking dish. Pour heated broth over wheat bulgur mixture. Cover tightly with two layers tin foil. Bake 50 minutes. Uncover, sprinkle with remaining almonds, and bake an additional 15 minutes. Remove from oven. Let stand 10 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.49 Kcal (902 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 7.37mg 2%
Sodium 678.02mg 28%
Potassium 350.17mg 7%
Total Carbs 27.12g 9%
Sugars 3.6g 14%
Dietary Fiber 3.51g 14%
Protein 9.15g 18%
Vitamin C 12.1mg 20%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 102.3 Kcal (428 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 14%
Cholesterol 3.5mg 2%
Sodium 321.89mg 28%
Potassium 166.24mg 7%
Total Carbs 12.88g 9%
Sugars 1.71g 14%
Dietary Fiber 1.67g 14%
Protein 4.35g 18%
Vitamin C 5.7mg 20%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 75.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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