Sweet Potato and Apricot Puree Recipe

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Sweet Potato and Apricot Puree
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Prick potatoes and bake in middle of oven for at least 1 hour, or until very soft. Allow to cool and then scoop flesh into a bowl.
  3. In a saucepan cover apricots by 1 inch with cold water and simmer until soft, about 30 minutes. Reserve 2 tablespoons of the cooking liquid and drain apricots.
  4. Puree apricots in a food processor with the granulated sugar and reserved liquid, until smooth.
  5. Add puree and salt to potatoes. Beat with an electric mixer until smooth. Spread mixture into a greased shallow 2-qt baking dish. (Note: Puree may be prepared up to this point 1 day ahead and kept chilled and covered).
  6. Reduce oven temperature to 400.
  7. In a small bowl blend remaining ingredients (flour, brown sugar, butter, pecans, and dash salt) with your fingers until combined well. Sprinkle over puree. Bake in oven until heated through and topping is bubbly, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.19 Kcal (1830 kJ)
Calories from fat 146.91 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 3.82mg 1%
Sodium 352.92mg 15%
Potassium 1019.56mg 22%
Total Carbs 71.64g 24%
Sugars 34.91g 140%
Dietary Fiber 9.25g 37%
Protein 6.7g 13%
Vitamin C 4.4mg 7%
Vitamin A 2mg 67%
Iron 3.4mg 19%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 169.34 Kcal (709 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 25%
Cholesterol 1.48mg 1%
Sodium 136.7mg 15%
Potassium 394.91mg 22%
Total Carbs 27.75g 24%
Sugars 13.52g 140%
Dietary Fiber 3.58g 37%
Protein 2.6g 13%
Vitamin C 1.7mg 7%
Vitamin A 0.8mg 67%
Iron 1.3mg 19%
Calcium 37.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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