Baked Vidalia Onion Dip Recipe

Posted by
Rate It!
Baked Vidalia Onion Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
  2. Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
  3. Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
  4. Serve with crackers or french bread cubes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.81 Kcal (2917 kJ)
Calories from fat 637.19 Kcal
% Daily Value*
Total Fat 70.8g 109%
Cholesterol 67.04mg 22%
Sodium 768.78mg 32%
Potassium 45.86mg 1%
Total Carbs 5.06g 2%
Sugars 4.23g 17%
Protein 11.57g 23%
Calcium 323.3mg 32%
Amount Per 100 g
Calories 363.55 Kcal (1522 kJ)
Calories from fat 332.45 Kcal
% Daily Value*
Total Fat 36.94g 109%
Cholesterol 34.98mg 22%
Sodium 401.1mg 32%
Potassium 23.92mg 1%
Total Carbs 2.64g 2%
Sugars 2.21g 17%
Protein 6.04g 23%
Calcium 168.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top