Bacon Cheese Fingers Recipe

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Bacon Cheese Fingers
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Ingredients:

Directions:

  1. Combine all ingredients except bread.
  2. Spread mixture over the bread slices and cut into triangles (or any shape you like).
  3. Bake at 325 degrees for 10 minutes.
  4. (These may be frozen also.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.17 Kcal (1039 kJ)
Calories from fat 156.2 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 29.25mg 10%
Sodium 343.08mg 14%
Potassium 93.08mg 2%
Total Carbs 13.36g 4%
Sugars 1.69g 7%
Dietary Fiber 2.54g 10%
Protein 9.62g 19%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 297.8mg 30%
Amount Per 100 g
Calories 353.14 Kcal (1479 kJ)
Calories from fat 222.27 Kcal
% Daily Value*
Total Fat 24.7g 27%
Cholesterol 41.62mg 10%
Sodium 488.18mg 14%
Potassium 132.45mg 2%
Total Carbs 19g 4%
Sugars 2.4g 7%
Dietary Fiber 3.62g 10%
Protein 13.69g 19%
Vitamin C 0.1mg 0%
Iron 2mg 8%
Calcium 423.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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