Baked Velveeta Cheese Grits Recipe

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Baked Velveeta Cheese Grits
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 2-quart casserole dish.
  3. Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
  4. Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
  5. Add in eggs; mix until combined.
  6. Season with salt, pepper and cayenne.
  7. Sprinkle Parmesan cheese on top (as much as desired).
  8. Bake for about 40 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.29 Kcal (1023 kJ)
Calories from fat 179.33 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 131.99mg 44%
Sodium 404.98mg 17%
Potassium 49.53mg 1%
Total Carbs 9.67g 3%
Sugars 2.54g 10%
Dietary Fiber 0.43g 2%
Protein 6.79g 14%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 90.88 Kcal (380 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 31%
Cholesterol 49.11mg 44%
Sodium 150.67mg 17%
Potassium 18.43mg 1%
Total Carbs 3.6g 3%
Sugars 0.94g 10%
Dietary Fiber 0.16g 2%
Protein 2.53g 14%
Vitamin A 0.1mg 5%
Iron 0.3mg 5%
Calcium 44mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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