Directions:
- Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.87 Kcal (2323 kJ) | ||
| Calories from fat | 297.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 169.53mg | 57% | |
| Sodium | 324.71mg | 14% | |
| Potassium | 226.28mg | 5% | |
| Total Carbs | 44.71g | 15% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 391.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 307.32 Kcal (1287 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 51% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 57% | |
| Sodium | 179.84mg | 14% | |
| Potassium | 125.32mg | 5% | |
| Total Carbs | 24.76g | 15% | |
| Sugars | 1.68g | 12% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 10.86g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 216.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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