Baked Two-Cheese Penne with Roasted Pepper Sauce Recipe

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Baked Two-Cheese Penne with Roasted Pepper Sauce
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Ingredients:

Directions:

  1. Heat oven to 350ï¿1/2. Coat an 8-inch square baking dish with cooking spray; set aside.
  2. Bring a large pot of water to a boil over high heat; add noodles, and cook 7 minutes or until al dente. Drain and set aside.
  3. Reduce heat to medium; add margarine, and cook until margarine melts. Add flour, salt, and pepper; cook 1 to 2 minutes until flour begin to brown. Stir in milk, 1/2 cup at a time, whisking well to ensure a smooth sauce. Stir in cheeses; whisk until completely melted. Stir in cooked noodles. Transfer mixture to prepared baking dish.
  4. Top noodles with breadcrumbs; bake at 350ï¿1/2 for 20 minutes or until top begins to brown and cheese is bubbly.
  5. While noodles bake, place roasted bell pepper and yogurt in a blender or food processor; process until smooth. Drizzle over squares of baked noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.89 Kcal (1197 kJ)
Calories from fat 74.11 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 26.23mg 9%
Sodium 529.17mg 22%
Potassium 101.09mg 2%
Total Carbs 39.75g 13%
Sugars 4.08g 16%
Dietary Fiber 4.57g 18%
Protein 13.26g 27%
Vitamin C 29mg 48%
Iron 8.7mg 48%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 177.21 Kcal (742 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 13%
Cholesterol 16.26mg 9%
Sodium 328.01mg 22%
Potassium 62.66mg 2%
Total Carbs 24.64g 13%
Sugars 2.53g 16%
Dietary Fiber 2.83g 18%
Protein 8.22g 27%
Vitamin C 18mg 48%
Iron 5.4mg 48%
Calcium 113.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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