Baked Tuna Balls Recipe

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Baked Tuna Balls
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
  3. In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
  4. Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
  5. Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
  6. Dip the coated balls completely in melted butter.
  7. Place on a baking sheet/pan.
  8. Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.55 Kcal (337 kJ)
Calories from fat 63.92 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 23.15mg 8%
Sodium 50.97mg 2%
Potassium 33.18mg 1%
Total Carbs 2.54g 1%
Sugars 0.42g 2%
Dietary Fiber 0.33g 1%
Protein 1.88g 4%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 332.15 Kcal (1391 kJ)
Calories from fat 263.59 Kcal
% Daily Value*
Total Fat 29.29g 11%
Cholesterol 95.45mg 8%
Sodium 210.19mg 2%
Potassium 136.81mg 1%
Total Carbs 10.49g 1%
Sugars 1.74g 2%
Dietary Fiber 1.38g 1%
Protein 7.75g 4%
Vitamin C 5mg 2%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 51.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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