Baked Tortilla Chips Recipe

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Baked Tortilla Chips
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Ingredients:

  • 1 package corn tortillas
  • 1 tbsp oil
  • 3 tbsp lime juice
  • 1 tsp salt

Directions:

  1. Preheat oven to 350
  2. Cut each tortilla into 8 chip size wedges and arrange in single layer on cookie sheet
  3. Combin lime juice and oil in mister. Mix well and spray each wedge until slightly moist
  4. Combine the cumin, chili powder and salt in small bowl and sprinkle on chips
  5. Bake for about 15 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.58 Kcal (836 kJ)
Calories from fat 136.44 Kcal
% Daily Value*
Total Fat 15.16g 23%
Sodium 2385.01mg 99%
Potassium 189.37mg 4%
Total Carbs 16.77g 6%
Sugars 1.4g 6%
Dietary Fiber 2.62g 10%
Protein 2.17g 4%
Vitamin C 14.1mg 23%
Iron 2.1mg 12%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 210.98 Kcal (883 kJ)
Calories from fat 144.23 Kcal
% Daily Value*
Total Fat 16.03g 23%
Sodium 2521.15mg 99%
Potassium 200.18mg 4%
Total Carbs 17.73g 6%
Sugars 1.47g 6%
Dietary Fiber 2.77g 10%
Protein 2.29g 4%
Vitamin C 14.9mg 23%
Iron 2.2mg 12%
Calcium 59mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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