Pinto Bean Nachos Recipe

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Pinto Bean Nachos
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Ingredients:

Directions:

  1. Tortilla Chips:.
  2. Preheat oven to 425 degrees F.
  3. Arrange the tortilla wedges in a single layer on a large baking sheet.
  4. Lightly coat the wedges with cooking spray.
  5. Bake for 5-8 minutes (depending on your oven), or until crisp.
  6. Repeat the procedure with the remaining tortilla wedges.
  7. Nachos:.
  8. Heat oil in a medium saucepan or skillet over medium-high heat. Add cumin, chili powder and garlic. Cook for 30 seconds, stirring constantly.
  9. Add undrained pinto beans and bring to a boil, stirring frequently. Reduce the heat to medium and simmer for 10 minutes.
  10. Partially mash the bean mixture with a potato masher until slightly thick.
  11. Place 8 tortilla chips on each of 6 plates. Spoon about 1/2 cup bean mixture evenly over tortilla chips on each plate. Top each serving with about 2 1/2 tablespoons queso fresco, 2 1/2 tablespoons salsa and 2 1/2 tablespoons avocado. Sprinkle each serving with 1 tablespoon cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.84 Kcal (1067 kJ)
Calories from fat 114.55 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 14.03mg 5%
Sodium 512.98mg 21%
Potassium 412.76mg 9%
Total Carbs 30.26g 10%
Sugars 3.02g 12%
Dietary Fiber 6.33g 25%
Protein 8.82g 18%
Vitamin C 3.8mg 6%
Iron 1.4mg 8%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 168.94 Kcal (707 kJ)
Calories from fat 75.93 Kcal
% Daily Value*
Total Fat 8.44g 20%
Cholesterol 9.3mg 5%
Sodium 340.06mg 21%
Potassium 273.62mg 9%
Total Carbs 20.06g 10%
Sugars 2g 12%
Dietary Fiber 4.19g 25%
Protein 5.85g 18%
Vitamin C 2.5mg 6%
Iron 0.9mg 8%
Calcium 123.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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