Baked Tomatoes Tapenade Recipe

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Baked Tomatoes Tapenade
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 6 ingredients. Arrange tomato halves on a baking sheet coated with cooking spray. Bake at 400° for 6 minutes. Remove from oven. Top evenly with olive mixture. Bake at 400° for 6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.43 Kcal (328 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 289.24mg 12%
Potassium 39.31mg 1%
Total Carbs 2.34g 1%
Sugars 0.65g 3%
Dietary Fiber 0.2g 1%
Protein 0.22g 0%
Vitamin C 2.5mg 4%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 156.41 Kcal (655 kJ)
Calories from fat 125.71 Kcal
% Daily Value*
Total Fat 13.97g 11%
Sodium 576.84mg 12%
Potassium 78.4mg 1%
Total Carbs 4.66g 1%
Sugars 1.3g 3%
Dietary Fiber 0.4g 1%
Protein 0.43g 0%
Vitamin C 5mg 4%
Iron 0.1mg 0%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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