Roasted Tomato Sauce Recipe

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Roasted Tomato Sauce
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Ingredients:

Directions:

  1. Heat oven to 425ºF. Cut each tomato in half lengthwise.
  2. Arrange in a shallow baking dish, cut-side down, with the garlic and crushed red pepper.
  3. Bake about 40 minutes or until the garlic is soft and the tomato skins pucker and brown.
  4. Remove from oven.
  5. Peel off the tomato skins and discard.
  6. Using the back of a fork, smash the garlic and break up the tomatoes in the baking pan.
  7. Blend in the olives, basil, vinegar, and salt.
  8. Serve over 1 pound of cooked pasta or with grilled fish or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.71 Kcal (246 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 5%
Sodium 260.16mg 11%
Potassium 276.84mg 6%
Total Carbs 5.88g 2%
Sugars 3.61g 14%
Dietary Fiber 1.2g 5%
Protein 1.2g 2%
Vitamin C 16.4mg 27%
Iron 0.1mg 0%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 43.08 Kcal (180 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 5%
Sodium 190.88mg 11%
Potassium 203.12mg 6%
Total Carbs 4.31g 2%
Sugars 2.65g 14%
Dietary Fiber 0.88g 5%
Protein 0.88g 2%
Vitamin C 12mg 27%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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