Baked Tilapia and Fresh Spinach Recipe

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Baked Tilapia and Fresh Spinach
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Ingredients:

  • 4 tilapia fillets
  • cooking spray
  • 1/3 cup soy sauce
  • 1 pinch onion salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 4 oz tomatoes

Directions:

  1. Spray your baking dish with cooking spray and add spinach.
  2. Sprinkle spinach with onion salt and pepper.
  3. Add soy sauce.
  4. Rub old bay over the tilapia.
  5. Arrange the filets over spinach and sprinkle with chopped tomato and onions.
  6. Cover the baking dish with foil and bake at 350 degrees for 25 to 30 minutes or until the fish becomes flaky.
  7. You can substitute onion salt with onion powder if you want less sodium and they sell a sodium free soy sauce also which is what I used for this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.31 Kcal (692 kJ)
Calories from fat 21.23 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 58mg 19%
Sodium 1458.65mg 61%
Potassium 995.71mg 21%
Total Carbs 9.7g 3%
Sugars 3.4g 14%
Dietary Fiber 2.77g 11%
Protein 29.11g 58%
Vitamin C 30.1mg 50%
Iron 4.4mg 24%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 56.01 Kcal (235 kJ)
Calories from fat 7.19 Kcal
% Daily Value*
Total Fat 0.8g 4%
Cholesterol 19.65mg 19%
Sodium 494.2mg 61%
Potassium 337.36mg 21%
Total Carbs 3.29g 3%
Sugars 1.15g 14%
Dietary Fiber 0.94g 11%
Protein 9.86g 58%
Vitamin C 10.2mg 50%
Iron 1.5mg 24%
Calcium 39.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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