Directions:
- Beat together the cheese, cream, sugar, lemon rind and juice and eggs until smooth. Toss the sultanas in the cornflour and add them to the mixture. Beat until the ingredients are thoroughly combined.
- Roll out the pastry and use to line the base of a 20cm springform tin. Prick with a fork and bake in a 190C oven for 20 minutes. Reduce the temperature.
- Pour the cheese mixture over the pastry and return to the oven then bake in a 180C oven for 35 minutes. Turn off the heat and leave the cheesecake in the ove until cold. Chill until required.
- Remove from the tin. Dust the surface with icing sugar and mark with a lattice pattern using the back of a long-bladed knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.04 Kcal (1311 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 76.36mg | 25% | |
| Sodium | 455.89mg | 19% | |
| Potassium | 69.86mg | 1% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 658.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 269.22 Kcal (1127 kJ) | ||
| Calories from fat | 120.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 24% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 25% | |
| Sodium | 392.08mg | 19% | |
| Potassium | 60.08mg | 1% | |
| Total Carbs | 22.64g | 9% | |
| Sugars | 13.89g | 65% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.6g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 566.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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