Directions:
- Preheat the oven to 160C/325F/Gas 3 and lighly buter a 18 cm square cake tin. Warm the honey in a bowl over a pan of gently simmering water. Sift the flour and spices into a mixing bowl, then add the caster sugar and fruit zest. Rub the butter into the flour until crumbly. Lightly mix in the egg and honey. In a separate small bowl, mix the bicarbonate of soda with 3 tablespoons of cold water until dissolved, then add the cake mix and beat well. Stir in the apricots and spread the mxture into the tin. Bake in the oven for 30 minutes. Cool for 10 minutes in the tin before turning out.
- To make the icing, sift the icing sugar into a bowl, Add the lemon juice and water and mix until well blended. Pour the icing over the cake. It will take a little while to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.14 Kcal (1529 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 16% | |
| Sodium | 648.37mg | 27% | |
| Potassium | 189.99mg | 4% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 309.15 Kcal (1294 kJ) | ||
| Calories from fat | 116.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 24% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 16% | |
| Sodium | 548.96mg | 27% | |
| Potassium | 160.86mg | 4% | |
| Total Carbs | 46.03g | 18% | |
| Sugars | 21.44g | 101% | |
| Dietary Fiber | 3.05g | 14% | |
| Protein | 4.05g | 10% | |
| Vitamin C | 11.7mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 73.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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