Carrot Cake With Lemon Icing Recipe

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Carrot Cake With Lemon Icing
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Ingredients:

Directions:

  1. Sift flour, carb soda, mixed spice, ginger and salt into a bowl. Add sugar, carrot and nuts. Make a well add eggs, oil and vanilla.
  2. Beat well with a wooden spoon until thoroughly mixed.
  3. Pour into a well greased ring tin/cake tin. Bake in a moderate oven for approximately 45-50 minutes.
  4. Cool for a few minutes before turning out onto a cake cooler. Set aside.
  5. When cold, ice the top of the cake with lemon icing, sprinkle with slivers of lemon peel. This cake will keep fresh and moist for about 1 week.
  6. TO MAKE THE LEMON ICING:.
  7. Beat the icing sugar, lemon juice and softened butter well together. Add vanilla essence and if necessary adjust consistency with extra icing sugar or lemon juice.
  8. Spread thickly onto cooled cake and top with lemon peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.7 Kcal (2075 kJ)
Calories from fat 210.91 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 37.28mg 12%
Sodium 216.28mg 9%
Potassium 156.21mg 3%
Total Carbs 64.64g 22%
Sugars 38.65g 155%
Dietary Fiber 2.22g 9%
Protein 8.81g 18%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 286.86 Kcal (1201 kJ)
Calories from fat 122.05 Kcal
% Daily Value*
Total Fat 13.56g 36%
Cholesterol 21.57mg 12%
Sodium 125.16mg 9%
Potassium 90.4mg 3%
Total Carbs 37.4g 22%
Sugars 22.36g 155%
Dietary Fiber 1.29g 9%
Protein 5.1g 18%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 7%
Iron 0.8mg 8%
Calcium 77.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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