Directions:
- Preheat oven to 350F. Sift flour into a large bowl and add the sugar, vanilla, lemon zest, egg yolks and butter. Mix with electric beaters until it comes together to form a dough. Flatten to a round disc and cover with plastic wrap and chill for 30 minutes.
- Roll the dough out on a floured work surface to a 5mm (1/4inch) thick, then using a 6cm flour shaped cookie cutter, cut into discs.
- Take half discs and cut holes out of the center of each. Place discs with space between them on a lightly greased baking trays and bake for 8-10 minutes until pale golden and slightly firm. Leave to cool for 5minutes and transfer to a wire rack to cool completely.
- Spread 1/2 tsp of jam on the whole discs and top with the other holed discs. Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6992.98 Kcal (29278 kJ) | ||
| Calories from fat | 4569.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 507.73g | 781% | |
|---|---|---|---|
| Cholesterol | 1136.9mg | 379% | |
| Sodium | 10063.61mg | 419% | |
| Potassium | 1015.88mg | 22% | |
| Total Carbs | 564.8g | 188% | |
| Sugars | 118.19g | 473% | |
| Dietary Fiber | 49.61g | 198% | |
| Protein | 63.09g | 126% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 28.5mg | 159% | |
| Calcium | 1453.7mg | 145% | |
| Amount Per 100 g | |||
| Calories | 518.17 Kcal (2169 kJ) | ||
| Calories from fat | 338.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.62g | 781% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 379% | |
| Sodium | 745.71mg | 419% | |
| Potassium | 75.28mg | 22% | |
| Total Carbs | 41.85g | 188% | |
| Sugars | 8.76g | 473% | |
| Dietary Fiber | 3.68g | 198% | |
| Protein | 4.67g | 126% | |
| Vitamin A | 0.4mg | 171% | |
| Iron | 2.1mg | 159% | |
| Calcium | 107.7mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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