Directions:
- Cream butter, shortening, sugar and eggs, mix well, beat in lemon zest, juice and extract.
- Add flour, baking powder and salt, stir in oatmeal.
- Chill dough 2-3 hrs (I keep dough for up to 4-5 days and make a few at a time).
- Roll dough in walnut sized pieces, toss generously in powdered sugar; place 1-2 apart on ungreased cookie sheet, flatten slightly with the bottom of a juice jar.
- Bake at 350 about 12-15 minute or until browned around the edges. Make sure to let them brown enough so they will be crispy.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1518.19 Kcal (6356 kJ) | ||
| Calories from fat | 577.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 99% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 19% | |
| Sodium | 2298.49mg | 96% | |
| Potassium | 1754.44mg | 37% | |
| Total Carbs | 217.02g | 72% | |
| Sugars | 83.55g | 334% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 7mg | 39% | |
| Calcium | 345.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 426.5 Kcal (1786 kJ) | ||
| Calories from fat | 162.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 99% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 19% | |
| Sodium | 645.71mg | 96% | |
| Potassium | 492.87mg | 37% | |
| Total Carbs | 60.97g | 72% | |
| Sugars | 23.47g | 334% | |
| Dietary Fiber | 3.46g | 49% | |
| Protein | 6.62g | 47% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2mg | 39% | |
| Calcium | 97.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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