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No Bake Lemon Cheesecake Recipe

No Bake Lemon Cheesecake Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/2 cup butter, melted (1 stick,)
1 (3 oz) package lemon jell-o gelatin
1 cup boiling water
3 tbsp lemon juice
16 oz cream cheese, at room temperature (i use low-fat )
1 cup sugar
2 tsp vanilla extract
1/4 tsp salt
1 (12 oz) can evaporated milk

Directions:

CRUST: Mix ingredients together and press 2/3 of the mixture into bottom of a 9X13-inch pan.
FILLING:Disolve jell-o in boiling water. Let it cool. Add the lemon juice.
In a medium bowl, cream the sugar, salt and cream cheese with a mixer . Add the jell-o mixture and set aside.
In a large bowl ( I use a glass chilled one ), beat the Milnot until stif peaks form. Fold in the cream cheese mixture.
Pour it into the prepared glass pan. Sprinkle the remaining graham crackers mixture on top. Cover with plastic wrap and take to the freezer until firm ( about 4 hours ).
Cut in squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.34 Kcal (4054 kJ)
Calories from fat	450.22 Kcal
		% Daily Value*
Total Fat	50.02g	77%
Cholesterol	124.3mg	41%
Sodium	1258.77mg	52%
Potassium	323.9mg	7%
Total Carbs	110.65g	37%
Sugars	58.11g	232%
Dietary Fiber	3.55g	14%
Protein	17.18g	34%
Vitamin C	4.6mg	8%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	207.5mg	21%

Amount Per 100 g
Calories	256.57 Kcal (1074 kJ)
Calories from fat	119.29 Kcal
		% Daily Value*
Total Fat	13.25g	77%
Cholesterol	32.93mg	41%
Sodium	333.53mg	52%
Potassium	85.82mg	7%
Total Carbs	29.32g	37%
Sugars	15.4g	232%
Dietary Fiber	0.94g	14%
Protein	4.55g	34%
Vitamin C	1.2mg	8%
Vitamin A	0.1mg	9%
Iron	0.6mg	13%
Calcium	55mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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