Baked Stuffed Shrimp Recipe

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Baked Stuffed Shrimp
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Ingredients:

Directions:

  1. Preheat oven to 475°F Butter a large shallow baking dish.
  2. Cut shrimp with a sharp knife along the rounded edge of back, almost all the way through.
  3. Prepare stuffing mix as directed on package. Dip shrimp in beaten egg. Place a rounded teaspoonful of stuffing between the cut edges of the shrimp; press shrimp and stuffing firmly together. Arrange stuffed shrimp in prepared baking dish.
  4. Mix melted butter and garlic in a small bowl. Brush shrimp with butter mixture.
  5. Bake until stuffing is lightly browned and shrimp is heated through, about 8 minutes. Sprinkle with chopped parsley and serve with fresh lemon wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.55 Kcal (3335 kJ)
Calories from fat 463.7 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 420.42mg 140%
Sodium 888.76mg 37%
Potassium 548.1mg 12%
Total Carbs 30.7g 10%
Sugars 2.42g 10%
Dietary Fiber 0.09g 0%
Protein 50.35g 101%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 289.17 Kcal (1211 kJ)
Calories from fat 168.33 Kcal
% Daily Value*
Total Fat 18.7g 79%
Cholesterol 152.62mg 140%
Sodium 322.64mg 37%
Potassium 198.97mg 12%
Total Carbs 11.15g 10%
Sugars 0.88g 10%
Dietary Fiber 0.03g 0%
Protein 18.28g 101%
Vitamin C 1.7mg 8%
Vitamin A 0.1mg 9%
Iron 1mg 15%
Calcium 61.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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