Baked Crab Stuffed Shrimp Recipe

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Baked Crab Stuffed Shrimp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine cracker crumbs, crabmeat, lemon juice and enough butter to hold stuffing together. Season with salt and pepper to taste. Stuff shrimp.
  2. Arrange each shrimp on square of foil large enough to cradle shrimp. Arrange on large cookie sheet. Drizzle a little butter over shrimp. Bake for 15 to 20 minutes, or until done. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.09 Kcal (360 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 9.86mg 3%
Sodium 230.65mg 10%
Potassium 13.95mg 0%
Total Carbs 5.04g 2%
Dietary Fiber 0.17g 1%
Protein 7.03g 14%
Iron 0.2mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 189.47 Kcal (793 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 6%
Cholesterol 21.7mg 3%
Sodium 507.61mg 10%
Potassium 30.7mg 0%
Total Carbs 11.1g 2%
Dietary Fiber 0.37g 1%
Protein 15.47g 14%
Iron 0.4mg 1%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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