Beer Battered Shrimp Recipe

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Beer Battered Shrimp
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Ingredients:

Directions:

  1. -Shellfish Spice Mix-.
  2. Combine all ingredients in a small bowl and mix well.
  3. Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention.
  4. -Fried Shrimp-.
  5. Sift the flour and 3/4 tsp (or more, if you like) shellfish spice mix into a bowl.
  6. Beat to a smooth batter with unbeaten egg, butter and beer.
  7. Dredge the shrimp in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350F/180C) for about a minute or two until the batter is golden brown.
  8. Remove them from the oil and drain them.
  9. Serve with lemon wedges and, if desired, cocktail sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4267.45 Kcal (17867 kJ)
Calories from fat 232.6 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 114.31mg 38%
Sodium 1868.19mg 78%
Potassium 417.38mg 9%
Total Carbs 238.43g 79%
Sugars 0.04g 0%
Dietary Fiber 2.14g 9%
Protein 50.46g 101%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 33.4 Kcal (140 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 40%
Cholesterol 0.89mg 38%
Sodium 14.62mg 78%
Potassium 3.27mg 9%
Total Carbs 1.87g 79%
Sugars 0g 0%
Dietary Fiber 0.02g 9%
Protein 0.39g 101%
Calcium 1.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.1
    Points
  • 37
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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