Baked Stuffed Onions with Spinach Feta Recipe

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Baked Stuffed Onions with Spinach Feta
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Ingredients:

Directions:

  1. Place the onions in a large saucepan and cover with water.
  2. Bring to a boil and cook until the onions are partially tender, about 10- 15 minutes.
  3. Drain and cool; cut the onions in half crosswise.
  4. Scoop out the center of each onion half, leaving a 1/2 shell.
  5. Reserve the centers.
  6. If necessary, cut a small piece from the end of each onion shell so the shells will stand upright.
  7. Prepare a shallow baking dish large enough to hold the onion halves in one layer with non-stick pan spray.
  8. Place the onions in the prepared dish, hollowed sides up.
  9. Preheat the oven to 350 degrees F.
  10. Chop the reserved centers of the onions.
  11. Saute in oil with the garlic in a medium saucepan until tender, about 5 minutes.
  12. Stir in the spinach, lemon juice, and pepper; cook until the liquid evaporates.
  13. Remove from the heat; stir in the bread crumbs and cheese Fill the onion shells with the spinach mixture.
  14. Cover with foil and bake about 25 minutes.
  15. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.18 Kcal (465 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 6.31mg 2%
Sodium 126.21mg 5%
Potassium 237.52mg 5%
Total Carbs 17.26g 6%
Sugars 9.2g 37%
Dietary Fiber 2.11g 8%
Protein 3.33g 7%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 54.65 Kcal (229 kJ)
Calories from fat 17.56 Kcal
% Daily Value*
Total Fat 1.95g 6%
Cholesterol 3.1mg 2%
Sodium 62.04mg 5%
Potassium 116.75mg 5%
Total Carbs 8.49g 6%
Sugars 4.52g 37%
Dietary Fiber 1.04g 8%
Protein 1.64g 7%
Vitamin C 4.7mg 16%
Iron 0.2mg 2%
Calcium 41.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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