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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I have some fresh spinach in my garden and this is an easy recipe. *wink* Ingredients:
1 1/4 pounds spinach |
1/4 cup all-purpose flour |
3 eggs, beaten |
3/4 cup shredded cheddar cheese or goat cheese |
1/2 cup dried bread crumbs |
2 tablespoons chopped fresh parsley (optional) |
1/4 cup butter, melted |
1 cup milk or you can use lactaid |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2. Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
3. Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F for 50 minutes to one hour.
4. Great with a steak!
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