Baked Rigatoni With Beef Recipe

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Baked Rigatoni With Beef
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  1. Prepare Tomato Sauce.
  2. Preheat oven to 350°.
  3. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
  4. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.
  5. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.08 Kcal (1365 kJ)
Calories from fat 82.69 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 31.14mg 10%
Sodium 2270.79mg 95%
Potassium 410.27mg 9%
Total Carbs 65.34g 22%
Sugars 13.49g 54%
Dietary Fiber 4.73g 19%
Protein 18.93g 38%
Vitamin C 8.3mg 14%
Iron 30.8mg 171%
Calcium 404mg 40%
Amount Per 100 g
Calories 114.78 Kcal (481 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 14%
Cholesterol 10.96mg 10%
Sodium 799.33mg 95%
Potassium 144.42mg 9%
Total Carbs 23g 22%
Sugars 4.75g 54%
Dietary Fiber 1.67g 19%
Protein 6.66g 38%
Vitamin C 2.9mg 14%
Iron 10.8mg 171%
Calcium 142.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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