Directions:
- Prepare Tomato Sauce.
- Preheat oven to 350°.
- Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.44 Kcal (1321 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 2270.49mg | 95% | |
| Potassium | 427.9mg | 9% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.92 Kcal (544 kJ) | ||
| Calories from fat | 8.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 4% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 935.12mg | 95% | |
| Potassium | 176.24mg | 9% | |
| Total Carbs | 25.9g | 21% | |
| Sugars | 5.39g | 52% | |
| Dietary Fiber | 1.95g | 19% | |
| Protein | 4.07g | 20% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
