Baked Rigatoni With Beef Recipe

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Baked Rigatoni With Beef
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Ingredients:

Directions:

  1. Prepare Tomato Sauce.
  2. Preheat oven to 350°.
  3. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.44 Kcal (1321 kJ)
Calories from fat 20.61 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 4.18mg 1%
Sodium 2270.49mg 95%
Potassium 427.9mg 9%
Total Carbs 62.89g 21%
Sugars 13.08g 52%
Dietary Fiber 4.73g 19%
Protein 9.89g 20%
Vitamin C 8.3mg 14%
Iron 1.2mg 7%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 129.92 Kcal (544 kJ)
Calories from fat 8.49 Kcal
% Daily Value*
Total Fat 0.94g 4%
Cholesterol 1.72mg 1%
Sodium 935.12mg 95%
Potassium 176.24mg 9%
Total Carbs 25.9g 21%
Sugars 5.39g 52%
Dietary Fiber 1.95g 19%
Protein 4.07g 20%
Vitamin C 3.4mg 14%
Iron 0.5mg 7%
Calcium 35.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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