Spinach-Ricotta Skillet Lasagna Recipe

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Spinach-Ricotta Skillet Lasagna
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  1. Mix mozzarella, Parmesan, garlic powder, 1/4 tsp. pepper and a pinch of nutmeg. In a separate bowl, whisk ricotta with egg and spinach until blended and smooth. Season with salt and pepper.
  2. Spread 1/3 of sauce over bottom of a large, heavy skillet. Arrange 2 pasta sheets on top. Spread half of spinach mixture over pasta, then scatter 1/3 of mozzarella mixture on top. Top with 2 more pasta sheets, then spread with 1/3 of sauce. Sprinkle with 1/3 of mozzarella mixture. Place another 2 sheets on top and pour over remaining sauce. Break remaining sheets of pasta into large pieces and use them to fill in around edges of skillet.
  3. Dollop remaining spinach mixture over top, and sprinkle on remaining mozzarella mixture. Transfer skillet to stovetop and cook, covered, over medium-low heat until top is firm, 20 minutes. Remove from heat and set aside, covered, for 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.9 Kcal (2101 kJ)
Calories from fat 243.38 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 142.4mg 47%
Sodium 2339.3mg 97%
Potassium 736.54mg 16%
Total Carbs 30.92g 10%
Sugars 11.35g 45%
Dietary Fiber 4.13g 17%
Protein 34.58g 69%
Vitamin C 11.2mg 19%
Vitamin A 0.7mg 24%
Iron 2.8mg 16%
Calcium 909.6mg 91%
Amount Per 100 g
Calories 133.83 Kcal (560 kJ)
Calories from fat 64.89 Kcal
% Daily Value*
Total Fat 7.21g 42%
Cholesterol 37.97mg 47%
Sodium 623.74mg 97%
Potassium 196.39mg 16%
Total Carbs 8.24g 10%
Sugars 3.03g 45%
Dietary Fiber 1.1g 17%
Protein 9.22g 69%
Vitamin C 3mg 19%
Vitamin A 0.2mg 24%
Iron 0.7mg 16%
Calcium 242.5mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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