WW Cheese Crisps Recipe

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WW Cheese Crisps
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Ingredients:

Directions:

  1. Preheat the oven to 400*.
  2. Spray 2 baking sheets with nonstick spray.
  3. Combine all the ingredients in a small bowl.
  4. Drop the cheese mixture by tablespoons onto the greased cookie sheets.
  5. You should have about 16.
  6. Bake 5- 7 minutes, until cheese melts and edges are a darker brown.
  7. Remove from the oven and let sit on the baking sheet for one minute, then remove and place on paper towels to finish cooling.
  8. Crisps can be stored in an airtight container up 2 days at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.03 Kcal (176 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 10.01mg 3%
Sodium 101.1mg 4%
Potassium 13.73mg 0%
Total Carbs 0.84g 0%
Sugars 0.15g 1%
Dietary Fiber 0.01g 0%
Protein 3.84g 8%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 264.34 Kcal (1107 kJ)
Calories from fat 144.45 Kcal
% Daily Value*
Total Fat 16.05g 4%
Cholesterol 62.98mg 3%
Sodium 635.81mg 4%
Potassium 86.32mg 0%
Total Carbs 5.28g 0%
Sugars 0.97g 1%
Dietary Fiber 0.09g 0%
Protein 24.12g 8%
Iron 0.1mg 0%
Calcium 771.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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