Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta Recipe

Posted by
Rate It!
Ginger-and-Herb Pan-Grilled Clams with Tomato Bruschetta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 8 ingredients in a disposable roasting pan.
  2. Place pan on grill over high heat (450° to 600°) for 5 minutes or until liquid comes to a boil. Stir in clams; cover with a sheet pan. Grill 8 to 10 minutes or until clams open. (Discard any that do not.) Serve immediately with Tomato Bruschetta or grilled French bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.9 Kcal (3148 kJ)
Calories from fat 506.83 Kcal
% Daily Value*
Total Fat 56.31g 87%
Sodium 34.09mg 1%
Potassium 811.24mg 17%
Total Carbs 30.15g 10%
Sugars 11.87g 47%
Dietary Fiber 5.15g 21%
Protein 4.21g 8%
Vitamin C 53.7mg 89%
Iron 1.3mg 7%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 138.62 Kcal (580 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 87%
Sodium 6.28mg 1%
Potassium 149.56mg 17%
Total Carbs 5.56g 10%
Sugars 2.19g 47%
Dietary Fiber 0.95g 21%
Protein 0.78g 8%
Vitamin C 9.9mg 89%
Iron 0.2mg 7%
Calcium 21mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top