Crabby Potatoes Recipe

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Crabby Potatoes
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Ingredients:

Directions:

  1. Bake potatoes at 375° for 1 hour or until tender. Cool. Cut potatoes in half lengthwise. Scoop out the pulp and place in a bowl; set shells aside. Add butter to pulp and mash. Beat in milk, mayonnaise, salt and pepper until smooth. Fold in crab. Spoon into potato shells. Place in an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheese if desired. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.18 Kcal (926 kJ)
Calories from fat 197.93 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 56.57mg 19%
Sodium 106.55mg 4%
Potassium 26.81mg 1%
Total Carbs 0.51g 0%
Sugars 0.44g 2%
Protein 5.79g 12%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 443.24 Kcal (1856 kJ)
Calories from fat 396.65 Kcal
% Daily Value*
Total Fat 44.07g 34%
Cholesterol 113.37mg 19%
Sodium 213.52mg 4%
Potassium 53.73mg 1%
Total Carbs 1.03g 0%
Sugars 0.89g 2%
Protein 11.6g 12%
Vitamin A 0.4mg 6%
Iron 0.3mg 1%
Calcium 226mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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