Directions:
- Cook meat slices with mushrooms in oil in skillet over medium-high heat until juices have evaporated and meat is browned.
- Mix water and gravy mix together and add to skillet.
- Cover and simmer 20 minutes.
- Stir in sour cream; heat but do not boil.
- Open hot baked potatoes.
- Spoon stroganoff over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.9 Kcal (1955 kJ) | ||
| Calories from fat | 236.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 17% | |
| Sodium | 257.2mg | 11% | |
| Potassium | 890.36mg | 19% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3.2mg | 18% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.53 Kcal (467 kJ) | ||
| Calories from fat | 56.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 40% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 17% | |
| Sodium | 61.44mg | 11% | |
| Potassium | 212.68mg | 19% | |
| Total Carbs | 10.53g | 15% | |
| Sugars | 3.78g | 63% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 3.49g | 29% | |
| Vitamin C | 3.9mg | 27% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 0.8mg | 18% | |
| Calcium | 29.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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