Baked Potato Topping (With Sauerkraut) Recipe

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Baked Potato Topping (With Sauerkraut)
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Ingredients:

  • 1/4 cup sour cream
  • 1/4 cup sauerkraut
  • 1/2 tsp dill weed
  • 1 -2 tsp crumbled bacon

Directions:

  1. Combine all ingredients except bacon. Place a dollop of mixture on baked potato halves, sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.24 Kcal (122 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 6.25mg 2%
Sodium 81.12mg 3%
Potassium 49.39mg 1%
Total Carbs 1.38g 0%
Sugars 0.18g 1%
Dietary Fiber 0.27g 1%
Protein 0.9g 2%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 116.4 Kcal (487 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 4%
Cholesterol 24.88mg 2%
Sodium 322.92mg 3%
Potassium 196.62mg 1%
Total Carbs 5.5g 0%
Sugars 0.71g 1%
Dietary Fiber 1.06g 1%
Protein 3.6g 2%
Vitamin C 5.9mg 2%
Iron 0.4mg 1%
Calcium 91.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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