Bacon Dip Recipe

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Bacon Dip
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Ingredients
4
Count
Nutrition
265
Calories
Total time
10
Minutes
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Ingredients:

  • 16 oz. sour cream
  • 1 cup. mayo
  • 1 large tomato, diced small
  • 1 package. bacon, crumbled

Directions:

  1. Cook bacon over medium heat until crisp.
  2. Place on paper towel to drain and set aside to cool.
  3. After cooked, crumble into small pieces.
  4. Mix remaining ingredients in a bowl and blend together.
  5. Fold in crumbled bacon.
  6. Cover and refrigerate for 2 to 24 hours.
  7. Serve with favorite dipper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.88 Kcal (1109 kJ)
Calories from fat 221.48 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 37.54mg 13%
Sodium 433.31mg 18%
Potassium 189.01mg 4%
Total Carbs 3.62g 1%
Sugars 0.46g 2%
Dietary Fiber 0.15g 1%
Protein 6.45g 13%
Vitamin C 2.5mg 4%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 241.86 Kcal (1013 kJ)
Calories from fat 202.24 Kcal
% Daily Value*
Total Fat 22.47g 38%
Cholesterol 34.28mg 13%
Sodium 395.65mg 18%
Potassium 172.59mg 4%
Total Carbs 3.31g 1%
Sugars 0.42g 2%
Dietary Fiber 0.14g 1%
Protein 5.89g 13%
Vitamin C 2.3mg 4%
Calcium 51.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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