Beet and Sardine Salad Recipe

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Ingredients:

Serving

1/2 cup sour cream
1 tbsp bottled horseradish (not drained )
2 tbsp chopped fresh dill
1 (16-oz) jar pickled sliced beets, drained
1 tbsp vegetable oil
1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

Directions:

Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.39 Kcal (387 kJ)
Calories from fat	60.11 Kcal
		% Daily Value*
Total Fat	6.68g	10%
Cholesterol	36.1mg	12%
Sodium	132.37mg	6%
Potassium	144.73mg	3%
Total Carbs	2.1g	1%
Sugars	0.58g	2%
Dietary Fiber	0.17g	1%
Protein	6.07g	12%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	186.51 Kcal (781 kJ)
Calories from fat	121.33 Kcal
		% Daily Value*
Total Fat	13.48g	10%
Cholesterol	72.86mg	12%
Sodium	267.21mg	6%
Potassium	292.14mg	3%
Total Carbs	4.24g	1%
Sugars	1.17g	2%
Dietary Fiber	0.35g	1%
Protein	12.24g	12%
Vitamin C	2.3mg	2%
Iron	1.4mg	4%
Calcium	219.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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