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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Was looking through recipes in my notebook for something to make with chicken tenders and came across a baked version of potato skins..I've never had them let alone made them and have to say they came out pretty darn good. Ingredients:
4 potatoes, baked |
2 tbls. olive oil |
1 tbls. parmesan cheese, grated |
1/4 tsp. garlic powder |
salt and pepper to taste |
4 slices bacon, cooked and crumbled |
3/4 cup cheddar cheese, shredded |
1/4 cup sour cream |
2 tbls. chives or scallions, chopped |
Directions:
1. Preheat oven to 450
2. Cut potatoes in half lengthwise
3. Scoop out pulp, leaving a 1/4 in. shell
4. Place baking rack on lined baking sheet
5. In mixing bowl, combine oil, Parmesan cheese,garlic powder, salt and pepper
6. Brush over both sides of skins
7. Bake 6-8 minutes then turn over and bake for 6-8 minutes more.
8. Sprinkle bacon and cheddar cheese inside skins
9. Bake until cheese is melted
10. Top with sour cream and onions
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