Sour Cream Potato Salad Recipe

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Sour Cream Potato Salad
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  1. Combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly.
  2. Separate yolks from whites of eggs; dice whites and add to potato mixture.
  3. Mash yolks and combine with sour cream, mayonnaise, vinegar and mustard.
  4. Add to potatoes and toss together lightly.
  5. Allow to stand for 15 minutes before serving.
  6. Garnish with salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.43 Kcal (1149 kJ)
Calories from fat 154.75 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 90.81mg 30%
Sodium 592.04mg 25%
Potassium 468.33mg 10%
Total Carbs 24.06g 8%
Sugars 8.53g 34%
Dietary Fiber 1.95g 8%
Protein 6.23g 12%
Vitamin C 8.7mg 15%
Vitamin A 0.9mg 29%
Iron 1.2mg 7%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 150.2 Kcal (629 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 26%
Cholesterol 49.7mg 30%
Sodium 324.04mg 25%
Potassium 256.33mg 10%
Total Carbs 13.17g 8%
Sugars 4.67g 34%
Dietary Fiber 1.06g 8%
Protein 3.41g 12%
Vitamin C 4.8mg 15%
Vitamin A 0.5mg 29%
Iron 0.6mg 7%
Calcium 59.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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