Directions:
- Coat potatoes with vegetable cooking spray; pierce several times with a fork.
- Bake at 400 for 45-minutes or until tender.
- Cool and cut into 1-inch cubes.
- Combine 1-1/2 cups cheese, dressing and next 3 ingredients in a large bowl; add potatoes, tossing gently.
- Sprinkle with bacon and remaining 1/2 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.03 Kcal (1244 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 15% | |
| Sodium | 785.17mg | 33% | |
| Potassium | 761.4mg | 16% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.3mg | 41% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 131.99 Kcal (553 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 21% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 15% | |
| Sodium | 348.92mg | 33% | |
| Potassium | 338.35mg | 16% | |
| Total Carbs | 13.22g | 10% | |
| Sugars | 1.59g | 14% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 6.39g | 29% | |
| Vitamin C | 11.1mg | 42% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.2mg | 41% | |
| Calcium | 98.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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