Baked Potato Cheddar Soup - Taste of Home Recipe

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Baked Potato Cheddar Soup - Taste of Home

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Ingredients

Count

Nutrition

267

Calories

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Ingredients:

Serving

1/3 cup all-purpose flour
3 cup milk
2 whole large potatoes baked , scooped out and coarsely mashed
1/3 cup plus 2 tbsp. shredded sharp cheddar cheese divided
1/2 tsp salt
1/4 tsp pepper
1/2 cup sour cream
1/2 cup thinly sliced green onions, divided
crumbled cooked bacon

Directions:

In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt & pepper. Cook over medium heat for 2-3 minutes.
Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.75 Kcal (1117 kJ)
Calories from fat	55.78 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	23.69mg	8%
Sodium	456.41mg	19%
Potassium	706.48mg	15%
Total Carbs	40.29g	13%
Sugars	17.55g	70%
Dietary Fiber	2.28g	9%
Protein	11.9g	24%
Vitamin C	9.4mg	16%
Vitamin A	1.1mg	36%
Iron	1.1mg	6%
Calcium	368.7mg	37%

Amount Per 100 g
Calories	78.43 Kcal (328 kJ)
Calories from fat	16.4 Kcal
		% Daily Value*
Total Fat	1.82g	10%
Cholesterol	6.97mg	8%
Sodium	134.2mg	19%
Potassium	207.73mg	15%
Total Carbs	11.85g	13%
Sugars	5.16g	70%
Dietary Fiber	0.67g	9%
Protein	3.5g	24%
Vitamin C	2.8mg	16%
Vitamin A	0.3mg	36%
Iron	0.3mg	6%
Calcium	108.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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