Baked Potato Casserole Recipe

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Baked Potato Casserole
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  1. In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
  2. Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.56 Kcal (2900 kJ)
Calories from fat 340.74 Kcal
% Daily Value*
Total Fat 37.86g 58%
Cholesterol 116.16mg 39%
Sodium 2214.08mg 92%
Potassium 770.24mg 16%
Total Carbs 32.83g 11%
Sugars 0.29g 1%
Dietary Fiber 3.59g 14%
Protein 35.34g 71%
Vitamin C 19.5mg 33%
Iron 3.4mg 19%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 204.29 Kcal (855 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 58%
Cholesterol 34.26mg 39%
Sodium 653.12mg 92%
Potassium 227.21mg 16%
Total Carbs 9.68g 11%
Sugars 0.09g 1%
Dietary Fiber 1.06g 14%
Protein 10.42g 71%
Vitamin C 5.8mg 33%
Iron 1mg 19%
Calcium 68.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 16

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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