Baked Penne With Cheddar and Extra-Lean Ground Beef Recipe

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Baked Penne With Cheddar and Extra-Lean Ground Beef
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Set aside.
  2. Brown ground beef in a non-stick pan over med-high heat. Set aside.
  3. Pre-heat oven to 350°F In a large bowl, mix together 6 oz of the grated cheddar with the penne, tomato sauce, red pepper, and beef. Spread in a 9 x 13 inch casserole dish. Top with the rest of the cheese.
  4. Bake in oven for about 30 min, or until bubbly. Let cool for 5 minutes. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.92 Kcal (1658 kJ)
Calories from fat 117.36 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 66.1mg 22%
Sodium 540.72mg 23%
Potassium 483.79mg 10%
Total Carbs 41.22g 14%
Sugars 6.49g 26%
Dietary Fiber 4.46g 18%
Protein 25.77g 52%
Vitamin C 19mg 32%
Iron 3.5mg 19%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 151.44 Kcal (634 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 20%
Cholesterol 25.28mg 22%
Sodium 206.83mg 23%
Potassium 185.05mg 10%
Total Carbs 15.77g 14%
Sugars 2.48g 26%
Dietary Fiber 1.71g 18%
Protein 9.86g 52%
Vitamin C 7.3mg 32%
Iron 1.3mg 19%
Calcium 89.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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