Baked Penne With Cheddar and Extra-Lean Ground Beef |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This cheesy, easy casserole makes for an easy weeknight staple, especially if you make it ahead of time and freeze it until you need it. This is a variation on a Cooking Light Baked Ziti recipe. Ingredients:
1 red pepper, diced |
4 cups pasta sauce |
1 lb extra lean ground beef |
8 ounces cheddar cheese, grated |
12 ounces whole wheat penne, uncooked |
Directions:
1. Cook pasta according to package directions. Set aside.
2. Brown ground beef in a non-stick pan over med-high heat. Set aside.
3. Pre-heat oven to 350°F In a large bowl, mix together 6 oz of the grated cheddar with the penne, tomato sauce, red pepper, and beef. Spread in a 9 x 13 inch casserole dish. Top with the rest of the cheese.
4. Bake in oven for about 30 min, or until bubbly. Let cool for 5 minutes. Cut and serve.
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